Remember the old sled? You can read about it
HERE. Well it has made it's debut on the front porch!
Before all of our winter weather came the boys and I headed out to gather up some fresh greens and pine cones! Recently I read on Pinterest about a way to make sure your pinecones were critter free and sap free when you took them indoors to decorate. Simply place them on a foil lined pan and bake on 225 for 45 minutes-an hour. I did it and you talk about the house smelling yummy! It smelled like pine cones were baking in the oven =) Maybe because they were!!
Did it work? I haven't seen a critter one and the sap is dried up!
After adding the ribbon and burlap to the sled I added some fresh cut pine.
I had a leftover craft fair wreath that just happened to match my country/woodsy themed porch. It matches perfect! When the weather breaks I will finish up out there. Until then I hope you have enjoyed taking a peek...
Stay Warm!
Sarah
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I love hearing from you! Thanks so much for stopping by!
Sarah